Moro Gelato

We make fresh gelato every week from scratch using Natural ingredients.

Please give us a call to see what we are currently producing and maybe we can satisfy your immediate cravings.

Otherwise we can produce a minimum of 6 liters of any flavour on order for collection the next week providing we can source the ingredients at the particular time of year in question.

Here is our flavour list:


The Creamy and Nutty taste of real Pistachios from Sicilia... mmmmh!


Vanilla from Tahiti combined with Macadamia Nuts and Caramalised Almonds. Wow!


Just Hazelnut. Full Stop.

Ricotta e Fichi

Creamy and light Ricotta with Fig!


This Sorbet made from fresh Strawberries is a must...



...but sometimes Lemon Sorbet tastes even better



A Rich Deep Dark Chocolate.


This coffee gelato is rich, smooth and very creamy...


The Mangoes almost jump out at you. A Tropical All Natural Bomb.

Herzoggie Cookie

The mainly Coconut base with Apricot Jam, Superlight Meringue and bits of biscuit tastes like a little cloud in Heaven...hmmm


Little sweet and slightly sour Raspberries make this a tart and refreshing seasonal delight!


Fresh Cream and Milk (Fior di Latte) Gelato with Cherry Sauce. Served just like in the little Piazzetta of Portofino.


Also known as a Naartjie, the Mandarino makes a refreshing Sorbet to enjoy from the beginning of Autumn.

Champagne Sorbet

Do you think Bubbles are overrated but love the taste of Champagne? Then this flavour is for you!

Salty Caramel Popcorn

It's Salty, ... It's Caramel ... It's Popcorn!!!


Pure 100% Pomegrante Juice transformed into a refreshing Sorbet.


Greek Yogurt

Full cream fresh Jersey Cow Yogurt is the main ingredient in this gelato.


Black Forest

Our delicious Dark Chocolate with added cherries and Chocolate Cake.


Coconut Stracciatella

Coconuts and Cocoa... This white creamy Coconut gelato with Chocolate specks takes you away to far-off places.



We make our Tiramisù the traditional way with Egg yolks, Coffee, Savoiardi biscuits and Mascarpone. Just like Nonna used to make!



La Colomba, the sister to Panettone, is the Italian Easter Cake. It contains caramalised almonds and Orange peel...


Salted Caramel

Smoky, salty, slightly bitter. Our Salted Caramel is creamy and leaves your tastebuds longing for more.


Fig Sorbet

Our Fig Sorbet has been the surprise of Fig Season. A Season sadly way too short. This flavour is indeed a rarity!



Sweet and delicate Blueberries. A Dreamy Delight...



The colour of our Blackberry Sorbet is so pretty, but the taste is even lovelier.


Milk Tart

A piece of creamy, Cinnamoney South African heritage transformed into gelato.


Pecan Pie

Pecan Pie! Pecan Pie! Pecan Pie!



This is a refreshing Sorbet with ingredients that are mostly in season all year round.



Known as a Pesca Noce in Italy, Nectarines make a delicious sorbet. Sadly the Season lasts only so long.



Pine nut gelato made from the Pine kernels of the Italian stone pine. Takes you back to the Mediterranean in less than two seconds!



Another delicacy from the Mediterranean transformed into gelato. This time we are talking the Sesame seeds and Tahini paste used to make delectable halva.


Fior di Latte

The simple taste of fresh cream and milk. No flavourants are added. It's just creamy and white.




Come and taste!!!