We make fresh gelato every week from scratch. Our ingredients are Natural and Seasonal and so are our flavours.
Please visit one of our shops in Cape Town
to see our flavours of the day.
Here is our complete flavour list:
The Creamy and Nutty taste of real Pistacchio di Bronte in Sicilia... mmmmh!
Vanilla from Tahiti combined with Macadamia Nuts and Caramalised Almonds. Wow!
Just Hazelnut. Full Stop.
Ricotta e Fichi
Creamy and light Ricotta with Fig!
This Sorbetto made from fresh Strawberries is a must...
...but sometimes Lemon Sorbetto tastes even better
A Rich Deep Dark Chocolate.
This coffee gelato is rich, smooth and very creamy...
The Mangoes almost jump out at you. A Tropical All Natural Bomb of a Sorbetto.
The mainly Coconut base with Apricot Jam, Superlight Meringue and bits of biscuit tastes like a little cloud in Heaven...hmmm
Little sweet and slightly tart Raspberries make this a refreshing seasonal Sorbetto!
Fresh Cream and Milk (Fior di Latte) Gelato with Cherry Sauce. Served just like in the little Piazzetta of Portofino.
Also known as a Naartjie, the Mandarino makes a refreshing Sorbetto to enjoy from the beginning of Autumn.
Salty Caramel Popcorn
It's Salty, ... It's Caramel ... It's Popcorn!!!
Pure 100% Pomegrante Juice transformed into a refreshing Sorbetto.
Our delicious Dark Chocolate with added cherries and Chocolate Cake.
Coconuts and Cocoa... This white creamy Coconut gelato with Chocolate specks takes you away to far-off places.
We make our Tiramisù the traditional way with Egg yolks, Coffee, Savoiardi biscuits and Mascarpone. Just like Nonna used to make!
La Colomba, the sister to Panettone, is the Italian Easter Cake. It contains caramalised almonds and Orange peel... Available only during Easter Season!
Smoky, salty, slightly bitter. Our Salted Caramel is creamy and leaves your tastebuds longing for more.
Our Fig Sorbetto has been the surprise of Fig Season usually coming available from late Jan to about April.
The colour of our Blackberry Sorbetto is so pretty, but the taste is even lovelier.
A piece of creamy, Cinnamoney South African heritage transformed into gelato.
(Beetroot, Ginger and Apple Sorbetto)
This is a refreshing Sorbetto with ingredients that are mostly in season all year round.
Known as a Pesca Noce in Italy, Nectarines make a delicious sorbetto. The Nectarine Season is just too short!
Another delicacy from the Mediterranean transformed into gelato. This time we are talking the Sesame seeds and Tahini paste used to make delectable halva.
Fior di Latte
The simple taste of fresh cream and milk. No flavourants are added. It's just creamy and Naturally white.
Bananas are available most of the year. We use local small and sweet bananas.
Fresh mascarpone and coffee cream, with coffee pralines and home made hazelnut spread.
Same recipe as Nocciola but without the dairy. Hazelnut water based gelato.
70% belgian chocolate water based gelato. Same recipe as Cioccolato, but without the dairy.
White Mint Choc Chip
Refreshing milky mint and dark chocolate, a great combination.
Rooibos with Milk.
It's super creamy, but contains no dairy.
This Italian Egg Custard with a touch of lemon is a mainstay in its country of origin. Italians have been enjoying it since the invention of gelato.
(Passion fruit Sorbetto)
Subtropical Sorbetto just the way we like it.
Blonde Chocolate with salted Lime
Caramalised white chocolate and lime zest sprinkled with salt.
Marbled white chocolate interrupted by Chocolate-Hazelnut veins.
Turmeric Ginger Lemon
The Summer sun is bursting forth out of this most refreshing Sorbetto.
Smooth Peanut Butter goodness with a Crunchy Swirl.
How about some Zenzero in your Crema? If you like fresh Ginger Juice, you will love this!
Fresh Pecan Nuts in a Pie crumble
We finally had to give in to the pressure...and then we made the best Vanilla Pod gelato in Town.
Come and taste!!!