Moro Gelato

We make fresh gelato every week from scratch using Natural ingredients.

Please visit our shop in Cape Town

to see our flavours of the day.


Here is our complete flavour list:

Pistacchio

The Creamy and Nutty taste of real Pistacchio di Bronte in Sicilia... mmmmh!

Marchese

Vanilla from Tahiti combined with Macadamia Nuts and Caramalised Almonds. Wow!

Nocciola

Just Hazelnut. Full Stop.

Ricotta e Fichi

Creamy and light Ricotta with Fig!

Fragola

This Sorbet made from fresh Strawberries is a must...

 

Limone

...but sometimes Lemon Sorbet tastes even better

 

Cioccolato

A Rich Deep Dark Chocolate.


Caffè

This coffee gelato is rich, smooth and very creamy...


Mango

The Mangoes almost jump out at you. A Tropical All Natural Bomb of a Sorbet.


Herzoggie Cookie

The mainly Coconut base with Apricot Jam, Superlight Meringue and bits of biscuit tastes like a little cloud in Heaven...hmmm


Lampone

Little sweet and slightly tart Raspberries make this a refreshing seasonal Sorbet!


Portofino

Fresh Cream and Milk (Fior di Latte) Gelato with Cherry Sauce. Served just like in the little Piazzetta of Portofino.


Mandarino

Also known as a Naartjie, the Mandarino makes a refreshing Sorbet to enjoy from the beginning of Autumn.


Champagne Sorbet

Do you think Bubbles are overrated but love the taste of Champagne? Then this flavour is for you!


Salty Caramel Popcorn

It's Salty, ... It's Caramel ... It's Popcorn!!!


Pomegranate

Pure 100% Pomegrante Juice transformed into a refreshing Sorbet.

 

Greek Yogurt

Full cream fresh Jersey Cow Yogurt is the main ingredient in this gelato.

 

Black Forest

Our delicious Dark Chocolate with added cherries and Chocolate Cake.

 

Coconut Stracciatella

Coconuts and Cocoa... This white creamy Coconut gelato with Chocolate specks takes you away to far-off places.

 

Tiramisù

We make our Tiramisù the traditional way with Egg yolks, Coffee, Savoiardi biscuits and Mascarpone. Just like Nonna used to make!

 

Colomba

La Colomba, the sister to Panettone, is the Italian Easter Cake. It contains caramalised almonds and Orange peel...

 

Salted Caramel

Smoky, salty, slightly bitter. Our Salted Caramel is creamy and leaves your tastebuds longing for more.

 

Fig Sorbet

Our Fig Sorbet has been the surprise of Fig Season usually coming available from late Jan to about April.

 

Blueberry

Sweet and delicate Blueberry Sorbet. A Dreamy Delight...

 

Blackberry

The colour of our Blackberry Sorbet is so pretty, but the taste is even lovelier.

 

Milk Tart

A piece of creamy, Cinnamoney South African heritage transformed into gelato.

 

Gingerbeet

This is a refreshing Sorbet with ingredients that are mostly in season all year round.

 

Pesca

Known as a Pesca Noce in Italy, Nectarines make a delicious sorbet. The Nectarine Season is just too short!

 

Pinocchio

Pine nut gelato made from the Pine kernels of the Italian stone pine. Takes you back to the Mediterranean in less than two seconds!

 

Halva

Another delicacy from the Mediterranean transformed into gelato. This time we are talking the Sesame seeds and Tahini paste used to make delectable halva.

 

Fior di Latte

The simple taste of fresh cream and milk. No flavourants are added. It's just creamy and Naturally white.

 

Banana Sorbet

Bananas are available most of the year. We use local small and sweet bananas.

 

Moka Choco

Fresh mascarpone and coffee cream, with coffee pralines and home made hazelnut spread.

 

Crostata

Crostata is a traditional italian tart , made of a bisquit base with a pinch of lemon zest , topped with strawberry jam. Our gelato has the same ingredients.

 

Hazelnut Sorbet

Same recipe as Nocciola but without the dairy. Hazelnut water base gelato.

 

Chocolate Sorbet

70% belgian chocolate water based gelato. Same recipe as Cioccolato, but without the dairy.

 

White Mint Choc Chip

Refreshing milky mint and dark chocolate, a great combination.

 

Apple Sorbet

Crisp Crunchy apple transformed into a smooth sorbet.

 

Toast and Jam

Gelato made with real toast, butter and apricot jam.

 

White Chocolate

Chocoholics might go for the dark, but more often than not the rest of us go for Cocoa Butter White.

 

Rooibos Tea

Rooibos with Milk.

 

Pear Sorbet

Fresh Seasonal, mouth watering goodness.

 

 



Come and taste!!!